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Posts Tagged ‘gluten-free’

Tastymakes Makes the Most Tasty Treats and Snacks

Is it burning up where you live? It is officially summer here in Austin, and while I am thankful that we haven’t hit 100 degrees yet I’m staying indoors more than I’d like. When temperatures rise my oven is banished … Continue reading

Posted on 06/11/2014 | 3 Comments
 

Pumpkin Two Ways and some updates

Tis the season for pumpkin. Two ways.  Many weeks ago in fact I began to see pumpkin take over the interwebs. I’m pretty late to the game having seen all my favorite bloggers already post pumpkin recipes. Better late than … Continue reading

Posted on 10/24/2013 | 9 Comments
 

Coconut Macaroons and Live Chat With Gluten-free Expert Ricki Heller

Ricki and I had so much fun last night chatting with you and making one of my favorite recipes of hers live on air. Her new cookbook, Naturally Sweet and Gluten-free, is stunning and a total game changer for allergy aware … Continue reading

Posted on 10/17/2013 | 9 Comments
 

Review: Mouthwatering Vegan and Eggplant, Potato, Chickpea Curry

When I first received the Mouthwatering Vegan cookbook I thought to myself, “this book is huge!!”. As I flipped through it’s pages I began to drool. With a photograph on almost every single page it was easy to tag all … Continue reading

Posted on 09/19/2013 | 6 Comments
 

Happy Anniversary to Me and Blissful Bites!

Hello blissful beings! Today is sort of a special day to me. It marks the 2 year anniversary of the release of my cookbook Blissful Bites: Vegan Meals That Nourish Mind, Body, and Planet. I’m very proud of this book … Continue reading

Posted on 09/06/2013 | 6 Comments
 

Fruit Salad with Sorrel and Almond Lemon Cream

August Cooking By Color – Red As August comes to a close summer in Texas still burns on. My diet this summer has been high raw, maybe about 50% on most days. I’ve been crazy about fruit. We get beautiful … Continue reading

Posted on 08/29/2013 | Comments Off
 

Review of GGVE Around The World Plus Interview With Allyson Kramer

Whether you are vegan or gluten-free or not everyone that loves ethnic food and experimenting with new ingredients will love Allyson Kramer’s second cookbook Great Gluten-Free Vegan Eats Around the World! I made the Vietnamese Salad Wraps (which I share … Continue reading

Posted on 06/21/2013 | 8 Comments
 

Vietnamese Salad Wraps, An Easy Vegan Dish

Howdy folks! I haven’t been keeping up with this blog enough and I do apologize. I’m still training hard, still experimenting with my diet, still not happy with one part of my body. A few days ago I was just … Continue reading

Posted on 06/21/2013 | 4 Comments
 

Two of my favorite ways to use hemp (and it’s Hemp Week)!

Every week is Hemp Week in my book! Hemp has been on the “IN” list for years. It’s one of the most well known “superfoods”. But for some reason I didn’t get on the hemp train until this year. I’ve … Continue reading

Posted on 06/07/2013 | 2 Comments
 

Red Curry Tofu Scramble, a new take on a classic vegan dish

April Cooking By Color – Red Tofu scramble is probably one of my favorite foods. It’s so easy to whip up and so versatile in the way you change up the spices and the veggies inside. When I moved back … Continue reading

Posted on 04/12/2013 | 6 Comments